The preparations for this year 24-hour-orienteering are on the home straights. On last Saturday many volunteers come to make the upcoming weekend an unforgettable experience. We planned and testes the computer network for the finish (e.g. SI-Read, results). A second team prepared the team bags and the third group checked and updated the material of the map hand out. We prepared 39 courses for the 24-hour category. The maps will be printed this week, so we are ready for the competition. Last but not least we hope the weather will show from the best side.
Our caterer has prepared a comprehensive buffet, which will be available around the clock:
From the grill:
Thuringian frying sausage in roll
Marinate steak in roll
Pasta with tomato sauce and chasseur sausage
Paste with goulash
Homemade crumble cake
Cake according to offerings
Beer on draught (lager and pilsner style)
Coke, Fanta, Sprite, ISO-Drink
Water (still or medium)
Gin and Tonic, Aperol Sprizz, Lillet Wild Berry
Red wine, white wine, rosé wine, Prosecco
The bulletin will be published on wednesday.